Cinnamon Muddy Buddies

I'm back! I forgot about this blog, but sitting home on a Saturday night watching Big Fish will make you remember such things!  I discovered a recipe that I have to brag about! Cinnamon Muddy Buddies! Last night I went to my ward talent show. The best act was 4 guys "Doubtfiring". What is "Doubtfiring" you ask? I wanted it to be that thing of a man dressed as an old woman who sticks shims face in a cream pie and says, "Helllloooo!", but it was actually four guys who start out vacuuming dressed as Mrs. Doubtfire and then rip their clothes off and balance on each other and do gymnastics and other intimate acts....ahhh Provo. Anyway, one of the desserts was the Muddy Buddies!

• 9 cups of Rice Chex

• 1 cup of Hershey's Cinnamon Chips

• 1/4 cup of butter

• 1 teaspoon of vanilla

  

1.  Into large bowl, measure cereal; set aside. 
2.   In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. 
3. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.  Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. 

 
My picture doesn't do them justice! Did they turn out slightly orange? I don't want to talk about it. I was lazy and didn't follow the wax paper steps, but these are amazing and taste like Horchata! Very addicting! And now to pin this blog post on Pinterest in the hopes that it will turn out famous. Wish me luck! -L